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Home / Beef Stew Made With London Broil

Beef Stew Made With London Broil

Slow Cooker London Broil is moist and tender, and super piece of cake to brand. It will quickly get your favorite meat and potatoes meal to make.

We beloved slow cooker recipes, because we usually add all the ingredients to it, and leave it for hours to do its magic. The meals plough out flavorful and very tender. Our other popular crockpot recipes are Pot Roast with Red Wine which is always a huge hit.

If you are looking for something fancier, yet easy, these Brusk Ribs should be on top of your must-attempt listing. Some other corking and easy roast is this traditional Yankee Pot Roast.

Image of slow cooker London broil garnished with chopped parsley.

Like shooting fish in a barrel Ho-hum Cooker London Broil

The corking thing about this Slow Cooker London Bake recipe is that information technology'southward extraordinarily piece of cake to make. This repast requires few ingredients, which are then put in the slow cooker for hours to melt, for the perfect repast. The meat is slow-cooked with a mixture of beef broth and cream of mushroom soup, making it an effortless dish to put together.

This dish is perfect for busy weeknights. Y'all simply can't beat the convenience. It is also very versatile since you lot tin can add together or skip the veggies, or substitute them with your favorite in one case.

HOW TO MAKE SLOW COOKER LONDON BROIL?

We like to brown the beef before adding it to the slow cooker. However, this step is optional in case you are in a bustle.

  • First, flavor beef with salt and pepper.
  • Place a big cast-iron pan or Dutch oven on the stove over medium-high heat. One time hot, add oil and sear roast on all sides for near 1-two minutes on each side. Until information technology is nicely browned.
  • Transfer the meat to the dull cooker. Add the rest of the ingredients, except potatoes and carrots list. Stir to combine.
  • Cover with the lid and cook for iv-5 hours on high, or 8-9 hours on low.
  • If you want to add carrots and potatoes, add them to the crockpot when there are two-3 more than hours of cooking left. Cover and continue cooking until tender.
  • Place the London broil on a serving platter and carve. Arrange the potatoes and carrots around the roast. Garnish with parsley.
Picture of London broil beef cut in the crockpot topped with butter.

RECIPE TIPS and Notes:

  • Use your favorite veggies in this recipe. We prefer a mix of carrots, onions, and potatoes.
  • Whatsoever root vegetables piece of work well in this recipe. Mushrooms are a slap-up improver equally well.
  • Also, we like adding whole mini scarlet potatoes to the wearisome cooker, this way they don't get mushy.
  • Brown the beef, it will improve its taste and as well volition lock in all the delicious flavors and juices.
  • In addition, try using a depression sodium beefiness broth. You don't desire to end up with a salty roast.
  • Similarly, replace the wine with beefiness broth, if you lot adopt to not use alcohol.
  • The butter tin can exist skipped to cut on calories. Information technology'south used to add actress richness to the gravy.

What meat cut is best to use?

As the name suggests, this recipe calls for London broil cutting. Information technology is a leaner cut with good flavour. Another good option for this recipe would exist round steak, or the vii-bone steak or chuck steak. These are perfect likewise, because they accept a bit higher fat content, and therefore the meat becomes very tender in the slow cooker.

Photo of cooked London broil with carrots and potatoes on a white plate.

How long do I cook London Broil in a slow cooker?

For optimal tenderness, the meat should be cooked for about 8-9 hours on low, or four-five hours on loftier. Check for tenderness and cook more if needed.

HOW TO Shop THE SLOW COOKER LONDON BROIL:

Commencement, ensure the dish is completely cooled prior to refrigerating. Then, transfer it to a large closed container, and place information technology in the fridge. Brand sure that the gravy liquid covers at to the lowest degree partially the beef, and then it won't dry out. Store for up to 4-5 days.

Tools/ingredients used to make this recipe:

  • Crockpot – very reasonably priced and definitely a kitchen must-have if you are busy.
  • Beef Broth – I always use organic in recipes, information technology also adds a tone of flavor, uses low sodium.
Image of slow cooker London broil with carrots and potatoes on a white plate.
Slow Cooker London Broil
  • 5 lbs London Bake beef cut
  • 3 tablespoons canola oil
  • 1 onion (quartered)
  • five cloves garlic (minced)
  • 1/2 teaspoon ground thyme
  • 1/iv teaspoon red pepper flakes
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • few bay leaves (optional)
  • ii tablespoons Worcestershire sauce
  • 1 loving cup cherry wine (or beef broth)
  • ii cups beefiness broth
  • 1 can (ten i/ii oz) cream of mushroom soup (condensed)
  • 4 tablespoons unsalted butter (diced)
  • 10 mini red potatoes (cut in half)
  • ane 1/two cups carrots (cut into 2" chunks or employ whole mini carrots)

Optional Cornstarch Slurry:

  • iii tablespoons cornstarch
  • ane/4 cup water

Prevent your screen from going nighttime

  • First, pat dry beefiness with paper towels and season with common salt and pepper on each side.

  • Place a large cast iron pan or Dutch oven on the stove over medium-loftier rut. In one case hot, add oil, and sear beef on all sides for well-nigh ane-2 minutes on each side, until gilded brown in color.

  • Transfer the meat to an 8 qt dull cooker. Add together the rest of the ingredients, except carrots and potatoes, and adding the butter last on top of the beef. Gently stir to combine.

  • Put the lid on the crockpot and cook for five-6 hours on high, or 8-10 hours on depression.

  • If yous want to add carrots and potatoes, add them to the slow cooker when there are ii-3 more hours of cooking left. Cover and continue cooking until tender.

Optional Cornstarch Slurry:

  • Combine cornstarch and water in a small-scale basin until cornstarch is fully dissolved. Add together the mixture to the deadening cooker when one hour of cooking is left. Gently stir. This will thicken the gravy. Check after 30 minutes, and if needed add more than.

  • In one case washed, transfer the London Broil on a serving platter and carve. Arrange the potatoes and carrots around the roast. Garnish with fresh chopped parsley and drizzle with the gravy before serving.

Calories: 623 kcal | Carbohydrates: 5 m | Poly peptide: 89 g | Fat: 21 k | Saturated Fatty: 6 1000 | Cholesterol: 231 mg | Sodium: 935 mg | Potassium: 1595 mg | Fiber: 0 thousand | Sugar: 1 thou | Vitamin A: 335 IU | Vitamin C: 2.5 mg | Calcium: 106 mg | Iron: 8.ii mg

Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Image of slow cooker London broil for pinterest.

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Source: https://sweetandsavorymeals.com/slow-cooker-london-broil/